All week long, I wanted a greek salad! So when it came time to make dinner Saturday night, I knew I had to have a greek salad as a starter.
1 bag romaine lettuce
1/2 red onion, sliced
1 tomato, diced into large pieces
1/2 cucumber, sliced and then quartered
Feta Cheese, as desired
Black Olives, if desired (you don't see them here because I don't like them!)
Greek Vinaigrette dressing (Gazebo Room Lite is my favorite! It also makes a great steak marinade...)
Toss all ingredients together in a large bowl and enjoy! A great summer meal when you add a little bit of chicken!
My review: Yum! We paired this with some grilled filet mignon, and baked potato casserole.