1 lb ground beef (or turkey or sausage)
1/2 green pepper, diced
1/2 red pepper, diced
1/2 onion, diced
20 baby carrots, diced
1 (8oz) package mushrooms, sliced thinly
3 cloves garlic, minced
1 jar of your favorite spaghetti sauce
1/2 tsp pepper
1 lb spaghetti, cooked as directed (make sure to add kosher salt to the water!)
Shredded Parmesan Cheese
Cook ground beef and veggies in a skillet on medium high heat, until ground beef is browned and veggies are cooked. Drain off any fat or liquid that may have gathered in the pan. Pour the sauce over the meat and veggies. Stir in the pepper. Turn the heat down to low/simmer, and cover for 15 minutes. Stir, and serve over spaghetti noodles.
My review: This is my favorite way to make spaghetti, with lots and lots of veggies in it! Yum!