1 lb. ground beef
1 cup Stove Top Chicken stuffing (1/2 package)
3/4 cup water
1 egg
1 jar of your favorite spaghetti sauce
(this is easily doubled, and you can always freeze half the batch once baked, for dinner another day)
Heat oven to 400 degrees F.
Mix all ingredients in a bowl.
Line a cookie sheet with foil, and spray with cooking spray.
Shape the meatballs into balls, using about 1/4 cup of the mixture per meatball. This will make about 12-15 meatballs.
Bake for 20 minutes.
Combine with your favorite sauce, and serve in steak rolls with some mozzerella for meatball subs, or over spaghetti for spaghetti and meatballs.
My review: This was so quick and easy. Something I will definitely make often, since my boyfriend loves meatball subs, and I don't like the work involved in the "real" way of making meatballs...
