Wednesday, September 2, 2009

Cheesy Chicken & Broccoli Rice Dinner

Every time I get Kraft Food&Family in the mail, it's like my bible for cooking for the next few weeks. I usually cook about 75-80% of the recipes in it, because they are simple, and usually delicious. This was no exception...

1 pound chicken breasts, cut into bite size pieces
1 (14.5 oz) can chicken broth
2 cups instant white rice, uncooked
1/2 pound Velveeta Cheese, cubed
1 (10 oz) package frozen broccoli, thawed

Cook chicken in a skillet for 5 minutes, or until cooked through.
Stir in the chicken broth and bring to a boil.
Add the rice, cheese, and broccoli. Cover and remove from heat.
Let sit for 10 minutes.
Stir until cheese is completely melted and the mixture is well blended.

My review: This was DELICIOUS! Definitely a keeper. It was so easy, and one of those meals that is just wonderful for a cold day. The website recommends that instead a broccoli, a frozen vegetable medley would also work.