Tuesday, April 14, 2009

BBQ Shake and Bake Chicken

I don't need to list ingredients for this one. Because instead of a recipe, it's just a suggestion. Take your favorite barbecue sauce (I'm boring and prefer plain ol' Kraft Original) and dip some boneless skinless chicken breasts in it. Make sure they are all moistened and delicious in the sauce. Then, coat them with Shake and Bake (again, I prefer the Extra Crispy, but it's totally up to you.). Then, Bake them at 400F for 25 minutes. You'll thank me, honest. I found this "recipe" on the back of the Shake and Bake box last night. And it was loved. So enjoy.

My review: I already told you, it's delightful. If you like shake and bake. Which I do. So, you should too.