Sunday, April 5, 2009

Cheesy Corn Flake Tater Casserole

2 lbs of potatoes, peeled, cubed, parboiled (parboiled = boil for 10 minutes, then put in cold water to cool.)
1/2 stick butter/margarine, melted
1 pint sour cream
10 oz. can Cream of Chicken Soup
1/2 cup chopped onion
2 cups grated Cheddar Cheese
2 cups Corn Flakes, crushed
1 stick butter/margarine, melted

Mix potatoes, 1/2 stick melted butter/margarine, sour cream, soup, onion, and cheddar cheese. Put into a 13x9 dish or two square baking dishes. You may want to spray the dish with PAM to make clean up for later easier.
Bake at 350 F for 40 minutes.
Mix the corn flakes and stick of butter together and place over the top of the casserole.
Bake for 10 more minutes or until corn flakes are crispy.

My review: I had this casserole at a covered dish when I was about 8 years old. I bugged my mom for years to find the recipe. About 12 years later, she finally did! This is delicious. Yes, it will clog your arteries and increase your pant size. But, if you take it to a potluck, then you spread those benefits and you still get a small serving that certainly won't KILL you, and it will most definitely make you happier... Enjoy it!