Tuesday, May 25, 2010
Greek Chicken Salad
I know the picture isn't great, but trust me...
Two boneless skinless chicken breasts
Greek Marinade/Salad Dressing (Gazebo Room)
1/4 red onion, diced
1/2 cucumber, diced or sliced
4 mushrooms, sliced
1/4 cup feta cheese crumbles
Marinate chicken breasts in a cup of greek salad dressing for at least 2 hours.
Grill, bake, or skillet fry until juices run clear, and then slice.
Grab two plates, and put a large amount of romaine lettuce on each.
Layer with onion, cucumber, and mushrooms.
Top with chicken, croutons, and feta cheese.
Use the greek dressing for salad dressing.
My review: the biggest reason I made this was because i had feta, cucumbers, and red onions left from the gyro pizza. However this turned out to be really good, and just like a greek chicken salad you would get in a restaurant. Makes a great lunch to pack for work!