Tuesday, May 25, 2010

Gyro Wraps

1/2 pound ground turkey
2 tsp minced garlic
1/2 tsp oregano
1/4 tsp salt
red onion, diced
tomato, diced
romaine lettuce, shredded
cucumber, diced
1/4 cup feta cheese
2 burrito size tortillas
Sour Cream

In a skillet, brown the garlic and ground turkey on medium heat until no longer pink.
Stir in the oregano and salt.
Spread sour cream on tortilla.
Top with lettuce, ground turkey mixture, onion, tomato, cucumber, and feta cheese.
Wrap up and eat!!!

My review:  This was delicious, and a great, lighter version of a gyro.  Lots of yummy veggies went into it, and the ground turkey has a great flavor.  If you like gyros, you will love this!