Monday, June 7, 2010
2 ripe bananas (they should be starting to get black speckles)
4 tsp honey
Preheat oven to 400 degrees F.
Cut bananas in half lengthwise.
Place in an oven safe dish.
Pour the honey over the bananas, and then sprinkle with cinnamon.
Cover the dish with aluminum foil.
Bake for 10-15 minutes.
Serve with ice cream, whipped cream, or in crepes. Tastes just like bananas foster!
My review: These were delicious! I was looking for a way to use my over ripened bananas, and this was great. I had mine with a scoop of frozen lowfat Cool Whip, but would like to try them in a sweet crepe, with some ice cream on the side.