Monday, June 7, 2010

Lemon Feta Chicken Breasts

2 Boneless Skinless Chicken Breasts
Juice from one lemon
2 tsp garlic salt
3 tsp oregano
Fresh ground pepper
1/4 cup fat free feta cheese

Preheat oven to 375 degrees F.  Mix together the lemon juice, garlic salt, and oregano. 
Place chicken breasts in a baking dish.
Pour flavor mixture over top of the chicken.
Bake for 35 minutes, until the chicken juices run clear.
Remove from oven and sprinkle with feta.
Broil on low for 2-3 minutes, until cheese is soft and melty.

My review:  This was really good.  The flavors all mixed together well, and was very Mediterranean.  I had mine with an ear of corn, but it would also be good with some rice or pasta, or just some veggies with hummus.  Yum!