Sunday, December 20, 2009

Chocolate Peanut Butter Bark

6 squares Baker's Semi Sweet Chocolate
6 squares Baker's White Chocolate
1/4 cup creamy peanut butter

Microwave each chocolate in separate bowls, 30 seconds at a time, until melted, stirring after each 30 seconds.  It will most likely take about a minute and a half.  Stir well until both are completely melted.  Add the peanut butter to the melted white chocolate and stir until combined.
Spoon alternating chocolates onto a wax paper lined cookie sheet, and use a table knife to swirl the two together.
Refrigerate at least one hour and break into pieces.

My review:  Delicious and so pretty!  Fun and easy to make!  It's so creamy and melt in your mouth - y that it is ridiculous.  Would be absolutely lovely paired with some coffee.  Yum!