6 squares Baker's White Chocolate
1/4 cup creamy peanut butter
Microwave each chocolate in separate bowls, 30 seconds at a time, until melted, stirring after each 30 seconds. It will most likely take about a minute and a half. Stir well until both are completely melted. Add the peanut butter to the melted white chocolate and stir until combined.
Spoon alternating chocolates onto a wax paper lined cookie sheet, and use a table knife to swirl the two together.
Refrigerate at least one hour and break into pieces.
My review: Delicious and so pretty! Fun and easy to make! It's so creamy and melt in your mouth - y that it is ridiculous. Would be absolutely lovely paired with some coffee. Yum!
