Sunday, December 20, 2009

Pizza Wraps

2 (8 inch) flour tortillas
2 tbsp pizza sauce
10 sliced pepperonis (turkey pepperoni is great!)
6 mushrooms, sliced
1/4 cup shredded mozzerella
Grated Parmesan cheese
Dried oregano, if desired
Garlic Powder, if desired
Any other pizza toppings desired (onions, peppers, ham, bacon, sausage)

Spread the tomato sauce on each tortilla.  Top with half of the remaining ingredients, seasoning and adding Parmesan cheese as desired.
Fold in sides and roll.  Use a panini press, George Forman, or GT Xpress to heat.  This will take about 8 minutes.  You can also use a skillet, spraying it with PAM, and turning the wraps halfway through heating time.

My review:  This is a variation on a recipe for the GT Xpress.  I wanted to add some veggies, and you know how I love mushrooms!!  This is a nice quick meal, and a healthier version of a hot pocket.  I like to make these on nights when I am running off to class and need something on the go.  They are also good warmed up the next day.  You can add in any of your favorite pizza toppings!