6 squares Baker's White Chocolate
12 candy canes, crushed (about 1 cup)
Microwave the chocolates in separate bowls, 30 seconds at a time, stirring after each time. Do not overheat! Make sure to stir well after each 30 seconds. Once completely melted, stir a 1/2 cup candy canes into each chocolate. Spoon alternating chocolates onto a wax paper lined cookie sheet. Swirl together with a table knife.
Refrigerate one hour or until firm and break into pieces.
My review: Easy and yummy! Perfect for gifting and great for snacking!
