Pioneer Woman, and if you would like her step by step instructions, you can find those here. Her measurements are a bit loose, so I'm including the ones that I used.
12 ounces thin noodles (angel hair, spaghetti, asian style)
1/4 cup soy sauce
2 tbsp sugar
3-4 cloves garlic, minced
2 tbsp rice vinegar
3 tbsp pure sesame oil
1/2 tsp hot chile oil (this can be substituted by vegetable oil, with a pinch of cayenne pepper)
4 tbsp canola oil
3 tbsp hot water
3-4 green onions, sliced thin
Cook noodles as directed on package.
Whisk all other ingredients except green onions together in a bowl.
Taste and adjust if needed.
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss.
My review: I actually have to be honest and say that this wasn't my favorite. It was good, but the flavors were a little too strong for me. Try it!