Thursday, April 8, 2010

Hawaiian Quesadillas

4 wheat tortillas, burrito size

2 teaspoons mayo
8 slices thin sliced cooked ham, cut in strips
1 can (8oz) crushed pineapple, drained well
1/2 cup chopped green bell pepper
1/4 cup shredded mozzarella cheese

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In  nonstick skillet, place tortilla. Spread with half of the mayonnaise. Top with half of the ham, pineapple, bell pepper and cheese. Top with another tortilla.

Cook over medium heat 2 to 4 minutes, turning once, until lightly browned on each side, and cheese is melted.

Repeat to make second quesadilla.

My review:  I loved this!  It was a nice twist on Hawaiian pizza, and on quesadillas.  Very fun.