Thursday, April 8, 2010
Meaty MushroomThin Crust Pizza
2 low carb wheat tortillas (the wheat, low carb ones get crispier!)
4 tbsp pizza sauce
Reduced fat shredded mozzarella cheese
4 mushrooms, sliced
2 slices deli cooked ham
10-20 turkey pepperonis
Spray a cookie sheet with a little bit of Pam, and then place your tortillas side by side, not overlapping. You might need two cookie sheets. Spread 2 tbsp of sauce on each tortilla. If you like more sauce, feel free to add more.
Top the sauce with your desired amount of cheese on each pizza, and then follow with pepperonis, ham, and mushrooms. Other topping options could be turkey sausage, onions, peppers, tomatoes, or any other veggie. Be creative!
Bake at 450 degrees F for 10 minutes.
My review: Nicole is a genius. This was so good. What a nice, easy, low-carb meal. I can't wait to make more. I know it's cheating for new recipes, but I'm going to post all my variations that I end up making. This is really yummy! Try making your own, and if you get any good variations, lemme know so I can try them too!