Thursday, May 28, 2009
This recipe does not really involve a list of ingredients. You will need crescent rolls, Mozzarella Cheese and pizza sauce. Otherwise, you can stuff it with whatever you like:
First, preheat your oven to 350 degrees F. Open the crescent rolls and unfold into 4 rectangles onto a greased cookie sheet. Press the seams into each other and roll the dough into larger rectangles.
Spread pizza sauce onto each rectangle. Top with other preferred toppings (I used leftover spaghetti sauce that was filled with ground beef, garlic, mushrooms, and onion and some pepperoni). After you get your preferred amount of toppings, add some cheese on top and roll the dough together, closing each mini boli up. Brush each with some beaten egg. Bake for 15-20 minutes. I added some cheese to the top when they were done and put them under the broiler for a minute.
My review: Honestly, I just made this to use up extra spaghetti sauce, but ended up liking it a lot. I think it'd be really good to make veggie bolis, with zucchini, onions, peppers, and mushrooms. It was a good quick dinner. Yum!