Tuesday, July 14, 2009

Caesar Chicken Pasta Bowl

1 tbsp. vegetable oil
1 lb. skinless, boneless chicken breast, cut up
1 can Condensed Cream of Celery Soup
1 cup water
1/3 cup Caesar salad dressing
1 cup cherry tomatoes cut in half
4 cups hot cooked linguine
grated Parmesan cheese

Heat oil in skillet. Add chicken and cook until browned, stirring and making sure to get it all cooked. Because raw chicken is sicknast...
Then, add soup, water and dressing. Heat to a boil, stirring occasionally, making sure it's not sticking or burning to the bottom, because I hate when that happens. Add tomatoes. Cover and cook over low heat for 5 minutes.
Toss with linguine. Serve with Parmesan cheese.

My review: How can something this delicious be this easy to make!! Yum. I love pasta dishes. I used the 98% fat free soup to make this, and light caesar dressing, so this ends up being a pretty light recipe. Serve it up with a salad, and if you're not afraid of carbs, some garlic bread!