2 1/2 packages Baker's Semisweet chocolate (20 squares)
1 package cream cheese, softened
decorations, chopped peanuts, sprinkles, crushed peppermints
Melt 8 chocolate squares. Beat cream cheese until creamy and add melted chocolate.
Refrigerate for one hour until firm.
Shape into 36 balls. Place on wax paper covered baking sheet.
Melt remaining chocolate. Use fork to dip truffles. Return to baking sheet.
Decorate and then refrigerate for at least one hour.
My review: Simply divine. Delicious, easy to make truffle recipe that is sure to impress your friends! I love making these... almost as much as I like eating them!!