Stuffed Chicken Breasts

2 boneless skinless breasts, cut in half, then butterflied
2 cups stuffing mix, divided
1/2 cup hot water
2 tbsp tub margarine
Nonstick Cooking Spray

Mix 1 cup of stuffing, hot water, and margarine in a bowl and set aside.
Crush the remaining stuffing mix and put on a plate.
Stuff the prepared stuffing into the chicken breasts, and fold closed.  Spray the chicken with cooking spray and roll in crushed stuffing crumbs until coated.
If you have a GT Xpress, at this point, place one piece of chicken in each well, and cook for 15 minutes.
If you are using your oven, bake at 350 degrees F for 20-30 minutes in a baking dish.


My review: YUM!  This was surprisingly very good, and so easy and quick to prepare!  I served it with hot chicken gravy and mashed potatoes on the side.  Good comfort food meal that was awesome to prepare in the GT Xpress, but is easy for the oven as well!

Pizza Wraps

2 (8 inch) flour tortillas
2 tbsp pizza sauce
10 sliced pepperonis (turkey pepperoni is great!)
6 mushrooms, sliced
1/4 cup shredded mozzerella
Grated Parmesan cheese
Dried oregano, if desired
Garlic Powder, if desired
Any other pizza toppings desired (onions, peppers, ham, bacon, sausage)

Spread the tomato sauce on each tortilla.  Top with half of the remaining ingredients, seasoning and adding Parmesan cheese as desired.
Fold in sides and roll.  Use a panini press, George Forman, or GT Xpress to heat.  This will take about 8 minutes.  You can also use a skillet, spraying it with PAM, and turning the wraps halfway through heating time.

My review:  This is a variation on a recipe for the GT Xpress.  I wanted to add some veggies, and you know how I love mushrooms!!  This is a nice quick meal, and a healthier version of a hot pocket.  I like to make these on nights when I am running off to class and need something on the go.  They are also good warmed up the next day.  You can add in any of your favorite pizza toppings!