Hawaiian Quesadillas

4 wheat tortillas, burrito size
2 teaspoons mayo
8 slices thin sliced cooked ham, cut in strips
1 can (8oz) crushed pineapple, drained well
1/2 cup chopped green bell pepper
1/4 cup shredded mozzarella cheese

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	In  nonstick skillet, place tortilla. Spread with half of the mayonnaise. Top with half of the ham, pineapple, bell pepper and cheese. Top with another tortilla.
	Cook over medium heat 2 to 4 minutes, turning once, until lightly browned on each side, and cheese is melted.
	Repeat to make second quesadilla. My review:  I loved this!  It was a nice twist on Hawaiian pizza, and on quesadillas.  Very fun.

Chicken Cordon Bleu Wraps

This recipe makes 2-3 wraps.

2 Boneless Skinless Chicken Breasts, chopped in bite size pieces or strips
4 tbsp dijon mustard
Salt and pepper to taste
6 slices of thin sliced cooked deli ham
2 slices mozzerella cheese
2 slices swiss cheese
2-3 Burrito size tortillas

In a small skillet sprayed with cooking spray, cook your chicken until cooked through.
Once it is cooked, spoon the dijon mustard over the chicken, and reduce to low heat.  Stir to mix the chicken up with the mustard.  Add salt and pepper to taste.  Careful with the salt, the ham will add a salty taste to the wrap.
In a separate pan, heat up the ham.  You won't need to spray the pan with anything, just throw the ham on medium heat to let it get warm.  Once it's warmed up, remove the ham.
Place one burrito in the pan.  Place desired amount of ham (I prefer 3 slices, since it's thin-sliced) on the bottom.  Then, spoon 1/3-1/2 of the chicken over top.  If you like dijon mustard a lot,  you can add some more at this step.  It's up to you!  Top with one slice of each cheese, and wrap up.  Flip it over, so that the folded size is now on the heat.  This will melt your cheese.  Repeat with the 2nd (and possibly the 3rd) wrap.



My review:  This is a quick, easy sandwich I like to whip up for myself on weekends.  I always have chicken breasts in my freezer, so this is a go-to for me.  I love all the flavors mixed together.  You can also do this on a bun, if you prefer.   Leave the chicken breasts whole when cooking, add the dijon mustard, and top with ham and cheese on a kaiser roll.

Ham and Asparagus Gratin

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Asparagus Soup
1/2 cup milk
1/4 tsp. onion powder
1/4 tsp. ground black pepper
1 1/2 cups cooked cut asparagus (fresh or frozen)
1 1/2 cups cubed cooked ham
3 cups hot cooked corkscrew-shaped pasta
1 cup shredded Cheddar cheese OR Swiss cheese (or a combination of both!)


Preheat oven to 400 degrees F.
Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-qt. shallow baking dish.
Bake at 400 degrees F for 25 min. or until hot. Stir.
Sprinkle with remaining cheese. Bake 5 min. or until cheese is melted.


TIP: this is also good with leftover chicken or turkey too!!


My review: I like this. but then, what's not to like about pasta, asparagus, cheese, and meat? It's a good casserole for the summer to use up leftovers, and it is delicious paired with a nice fresh salad! yum!