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| 2 teaspoons mayo | |
| 8 slices thin sliced cooked ham, cut in strips | |
| 1 can (8oz) crushed pineapple, drained well | |
| 1/2 cup chopped green bell pepper | |
| 1/4 cup shredded mozzarella cheese |
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| In nonstick skillet, place tortilla. Spread with half of the mayonnaise. Top with half of the ham, pineapple, bell pepper and cheese. Top with another tortilla. | |||||||
| Cook over medium heat 2 to 4 minutes, turning once, until lightly browned on each side, and cheese is melted. | |||||||
| Repeat to make second quesadilla. My review: I loved this! It was a nice twist on Hawaiian pizza, and on quesadillas. Very fun. |
