1/2 cup Kraft Tuscan House Italian Dressing
Parmesan cheese, optional
Wash and cut your mushrooms into quarters. Place into a skillet
Pour the dressing over top.
Cook on medium heat, sauteing and turning as needed, for about 8-10 minutes.
Sprinkle with Parmesan cheese, if desired.
My review: I had mushrooms that needed to be used, so I went to my pantry on a hunt for something to cook them in, besides the usual butter or olive oil. This was amazing. I plan on making these many many more times. These would be good served with a steak, on a salad, or with a chicken breast.
