I know the picture doesn't look appetizing, but it's so good, I promise!
1 tbsp butter, unsalted
1 can Campbell's Condensed French Onion Soup
1 pound mushrooms, thick sliced
3 slices swiss cheese
Melt the butter in a saute pan and add the french onion soup.
Heat on medium heat, until the mixture simmers.
Add in the mushrooms, and simmer, until there is very little liquid left, about 15 minutes.
Spoon the mushrooms into a small baking dish, and cover with cheese.
Place under the broiler for 3 minutes, or until cheese is brown and bubbly.
Serve alone, or with toasted slices of baguette.
My review: This recipe was inspired by Pioneer Woman's French Onion Stuffed Mushrooms recipe. This was an easier variation. So yummy! I ended up spooning mine onto toasted sliced of baguette, but it was good by itself too.
