10 cooked burgers (grilled or pan cooked, either way)
1 cup ketchup
2 cups water
1 tsp mustard
1 tsp vinegar
1/4 tsp salt
1/4 tsp pepper
2 tbsp sugar
1 tsp onion powder
1/4 tsp garlic powder
4 tbsp Worcestershire sauce
Mix all ingredients together and stir them, until boiling.
Simmer for 10 minutes.
Add burgers. (At this point, you can put them in the crock pot with the sauce, if you like, and leave on low for up to 6 hours).
My review: These are delicious. I seriously love them. Yum! This recipe is easily halved or doubled, or even more! Delicious.
