Thursday, October 1, 2009

Apple Crisp

5 apples (any cooking apple, I prefer Macintosh)
3/4 cup flour
1/2 cup oats
1 cup packed brown sugar
1 tablespoon cinnamon
1/4 tsp salt
1 stick butter, softened

Preheat oven to 350 degrees F.
Peel and slice the apples.  Arrange in a baking dish, 8x8 square works well, but so do pretty pie plates!
Mix the flour, oats, brown sugar, cinnamon, and salt together.  Cut in the stick of butter.
Sprinkle mixture on top of apples.
Bake for 35 minutes.

My review:  Yum!  Nothing better in the fall than a big bowl of this straight from the oven with a scoop of vanilla ice cream.  I could eat the topping off of this for the rest of my life.  Delicious!