Tuesday, October 27, 2009

Crispy Red Potatoes

4 large red potatoes
Vegetable oil

Wash your potatoes.  Pierce each one once with a fork.
Microwave the potatoes for 8 minutes.
Slice the potatoes.
Coat the bottom of a skillet with vegetable oil and heat on medium high.
Once the oil is hot, add the potatoes.
Season the potatoes with salt and pepper.
Cook on medium high, turning as needed.  This won't take long, since you mostly cooked the potatoes in the microwave.
They are done when they're all crispy and brown!

My review:  These are yummy.  I like to bake the potatoes first, because they get nice and crispy that way, and they don't take so long!  You can also use regular potatoes.