Tuesday, October 27, 2009
1/2 cup water
1/4 cup Worcestershire sauce
3 tbsp. butter
Put your shredded cabbage in a large saucepan and add water. Sprinkle some kosher salt over the top.
Put on the stove on high, covered.
Once the water in the pot is boiling, cook for another 5 minutes, steaming the cabbage. If it runs out of water, add more.
After it steams for five minutes, add the butter and Worcestershire sauce. Cover and turn heat down to medium.
Cook for about 10 minutes, covered, or until the cabbage is soft.
My review: I love this. It gives the cabbage such a good flavor. Paired with sausage and potatoes, it is one of my favorite meals.