- 1 green pepper, diced
- 1/2 onion, diced
- 2 cups sliced mushrooms
- 6 sandwich steaks (like SteakUmms), chopped in bite size pieces
- 1 pound pizza dough (homemade or store bought)
- 1/2 cup Steak Sauce
- 6 slices provolone cheese
- 6 slices white american cheese
- Preheat oven to 400 degrees.
- In a nonstick skillet, melt 1 tablespoon butter over medium-high heat.
- Add mushrooms, peppers, and onions, and steaks.
- Season with salt and pepper, and saute until soft (about 8-10 minutes) and steaks are cooked.
- Drain off any excess grease.
- Roll out the pizza dough on a floured surface. Put on your pizza pan/stone/cookie sheet.
- Cover the surface with the american cheese and add the layer of steak sauce.
- Add the steak mixture and top off with the provolone cheese.
- Bake 15-20 minutes, until all melty, delicious, and golden brown.
My review: This was delicious, and better than any that I've had out at a pizza restaurant. It's nice, because you can control the grease. We liked it dipped in a little ranch, but it would also be good with more steak sauce. Yum!