Thursday, January 12, 2012

Cheesesteak Pizza

  • 1 green pepper, diced
  • 1/2 onion, diced
  • 2 cups sliced mushrooms
  • 6 sandwich steaks (like SteakUmms), chopped in bite size pieces
  • 1 pound pizza dough (homemade or store bought)
  • 1/2 cup Steak Sauce
  • 6 slices provolone cheese
  • 6 slices white american cheese

  1. Preheat oven to 400 degrees.
  2. In a nonstick skillet, melt 1 tablespoon butter over medium-high heat.
  3. Add mushrooms, peppers, and onions, and steaks.
  4. Season with salt and pepper, and saute until soft (about 8-10 minutes) and steaks are cooked.
  5. Drain off any excess grease.
  6. Roll out the pizza dough on a floured surface.  Put on your pizza pan/stone/cookie sheet.
  7. Cover the surface with the american cheese and add the layer of steak sauce.
  8. Add the steak mixture and top off with the provolone cheese.
  9. Bake 15-20 minutes, until all melty, delicious, and golden brown.

My review:  This was delicious, and better than any that I've had out at a pizza restaurant.  It's nice, because you can control the grease.  We liked it dipped in a little ranch, but it would also be good with more steak sauce.  Yum!